For years I have struggled to create a dill pickle that really made me happy. In the past 10 years I have made some delicious ones but none that really reminded me of ones I grew up enjoying, that is until the summer of 2016. Many times we over analyze and complicate things when in actuality we really need to simplify. This dill pickle is simple, crisp and out of this world delicious. No fancy ingredients, no complicated way to eat them, just simple, fresh and full of flavor right out of the jar.